How to make peppered yamdodo

Like gizdodo, peppered yamdodo is a delicious and easy-to-prepare meal that combines yam, plantain and sauce. Here's how you can prepare this amazing delicacy.

Peppered Yamdodo  (Sisi Jemimah)

peppered yam dodo is a delicious Nigerian delicacy similar to Gizdodo.

While gizdodo is a combination of fried gizzard, plantain and cause, Peppered yamdodo is a combination of fried yam, plantain and sauce and from this combination, you can tell that it's going to be a yummy meal, right? Yes, of course.

Pepperd yamdodo  (Sisi Jemimah)

Ingredients

1. Yam

2. Plantain

3. Vegetable oil

4. Veggies

5. Onion

6. Bell pepper (red and green)

7. Tomatoes

8. Salt

9. Seasoning cubes

Preparation

1. Peel the yam, wash it and dice it into cubes. Add salt to taste and fry.

Dice the yam into cubes and fry  (Lagos mums)

2. Wash and peel the plantain, dice into cubes as well. Add salt to taste and fry.

Fried plantain  (Lagos mums)

3. Wash and chop the onion, tomatoes, bell pepper and other veggies.

Chopped onion, tomatoes, pepper and veggies  (Kodas kitchen)

4. In a medium sized skillet, preheat vegetable oil over medium heat. Stir in the onion, tomatoes and the veggies.  Add seasoning cubes and leave it to fry for about 5 minutes.

5. Add the fried yam and the plantain. Stir properly. Fry it for about 2 minutes.

Peppered yamdodo  (Kodas kitchen)

Peppered Yam dodo is ready!