
Craving for Githeri? Let us show you how to make it at home.
Ingredients:
- Maize
- Beans
- Cooking oil
- Onions
- Tomatoes
- Carrots
- Potatoes
- Dhania
- Seasoning
Method:
- Mix the maize and beans in equal portions
- Put the mixture in a pot and add water. Boil until its tender
- In a pan, heat the cooking oil and once hot add the onions. Fry them until golden brown.
- Add the potatoes and fry them for about 5 minutes
- Add tomatoes and carrots. Stir well. Let the tomatoes cook until it forms a thick paste.
- Add salt and seasoning.
- Pour in the boiled maize and beans mixture
- Stir and cook for some minutes
- Add some water, stir well and allow to simmer until the liquid reduces
- Add dhania and allow to cook for 2minutes
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